|
T-BONES Restaurant
PHONE (01639) 644444 - email info@greenlanterns.co.uk
|
|||||||||||||||||||||||||||||||||||||||||||
|
StartersPrawn Cocktail £4.95North Atlantic Prawns, on a bed of crispy lettuce with cucumber and tomatoes, topped with Marie rose sauce. Home Made Soup £3.95Chefs freshly made soup of the day, with herb croutons, served with freshly baked rolls. Brushetta £3.25A baked garlic platter, topped with tomatoes, onions and peppers, baked, drizzled with olive oil and served with salad. BBQ Ribs £5.25Marinated tender pork ribs, slowly roasted, with a honey roast BBQ sauce and side salad. Smoked Salmon £5.95Finest smoked Scottish salmon, served with succulent prawns, bound together in home made lemon mayonnaise. King Prawns £5.95King prawns, sautéed in garlic, onions and ginger, finished with cream and served with freshly baked roll and side salad Melon Parisian £4.25Fresh melon balls, served with a delicious fruit coulis and raspberry sorbet. Garlic Bread £2.95Freshly toasted garlic bread served with side salad. Chicken Caesar Salad £6.45Supreme chicken breast strips, layered on cos lettuce, with herb croutons, drizzled in caesar dressing Camembert £4.75Three deep fried camembert portions, served with home made Cumberland sauce, and mixed leaf salad. Cockles and Bacon £4.50Pan fried penclawdd cockles and Welsh bacon, finished with cream and white wine, served with freshly baked roll. Oriental Chicken Skewers. £4.95Chicken breast marinated in a pineapple, chilli and basil sauce, on kebab skewers, grilled and served with dipping sauce and crisp salad. Garlic Mushrooms £3.95Sautéed button mushrooms, in a creamy garlic sauce, served on a bed of freshly toasted bread. Garlic and Pepper Sardines £4.65Portuguese sardines, grilled in garlic butter, olive oil, mixed peppers and onions, sprinkled with lime juice. Moules Mariniere £6.45The Classic French dish, combing mussels, white wine, onions and garlic, finished with cream and tarragon, served with fresh rolls. Scallop and Bacon Skewers £6.25Fresh scallops, dressed in trimmed Welsh bacon, marinated in lemon, olive oil and garlic. Skewered and grilled to perfection. Main MealsFishSalmon £15.95Salmon Fillet, on a bed of tagliatelle, with a light hollandaise sauce. Whole Trout £12.95Fresh rainbow trout filled with prawns, glazed with parsley butter, served with vegetables and a wedge of lemon. Haddock and Mussels £14.95Haddock fillet, served with large Spanish mussels cooked in white wine, tarragon and garlic. Seasoned and cooked to perfection, served with seasonal vegetables. MeatWelsh Black Beef £19.95Local Welsh black beef formed over a bed of tangy red onion marmalade, with a rich Madeira sauce and dauphinoise potato. Steak John Bull £19.95Fillet of Local Welsh black beef, butterflyed and pan fried, sandwiched with stilton cheese, topped with a rich creamy sauce. Served with dauphinoise potato. Lamb Shank £13.95Gower Saltmarsh Welsh lamb shank, slowly braised in rosemary and honey, served with colcannon mash, and own juices. Rack of Welsh lamb £16.95A rack of Saltmarsh Welsh lamb roasted, accompanied by a red onion and leek tartlet and served with a rich red currant and rosemary sauce and dauphinoise potato. Ribs £12.95Large portion of tender pork ribs, slowly roasted served with a honey roast BBQ sauce Poultry and FowlBarbary Duck £14.95Succulent Pan fried breast of Barbary Duck served with a rich Welsh honey and port sauce served with dauphinoise potato Chicken and boursin £13.95Chicken supreme stuffed with a garlic soft cheese and wrapped in Welsh Bacon, baked and dressed with a white wine sauce. Served with vegetables. Chicken Tagliatelle £12.95Strips of chicken breast fried with mushrooms and Welsh bacon, with a creamy garlic sauce on a bed of fresh tagliatelle. Served with a slice of garlic bread. VegetarianMushroom Stroganoff £10.95A variety of mushrooms, pan fried, with garlic, paprika, peppers, finished with brandy and fried rice. Meals For £10-95Chicken CurryA mild Chicken Curry Severed with both chips and rice. GammonA 8oz horse shoe gammon steak, grilled and served with pineapple. LasagneBeef Lasagne baked and served with a Salad. ScampiWhole tail scampi in a crisp breadcrumb served with salad and tartar sauce. Char grilled chicken breastA suprime chicken breast, char grilled to perfection, served with a stuffed tomatoe, oyster mushroom and seasonal vegtables
All of our steaks are Welsh Black Beef reared from local Welsh farms. See our notice board for this week’s farm.
T-Bones SteaksAll of our steaks are Welsh Black Beef and are cooked in our own seasoning, served with an oyster mushroom, stuffed tomato, seasonal vegetables and choice of potatoes.
On The Side
Sauces: Au Poivre, Diane, Chasseur, White wine : £2.50 Dessert menuToffee and vanilla cheese cakeChocolate Coronet pavlovaDark chocolate coronet with crunchy meringue and chocolate ice-cream, oozing with white choclate sauce. Finished with meringue pieces and dusted with cocoa powder Apple tart, Créme Brule, Chocolate Fudge cake, Ice cream |