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Starters
Prawn Cocktail £4.95
North Atlantic Prawns, on a bed of crispy lettuce with cucumber and tomatoes, topped with Marie rose sauce.
Home Made Soup £3.95
Chefs freshly made soup of the day, with herb croutons, served with freshly baked rolls.
Brushetta £3.25
A baked garlic platter, topped with tomatoes, onions and peppers, baked, drizzled with olive oil and served with salad.
BBQ Ribs £5.25
Marinated tender pork ribs, slowly roasted, with a honey roast BBQ sauce and side salad.
Smoked Salmon £5.95
Finest smoked Scottish salmon, served with succulent prawns, bound together in home made lemon mayonnaise.
King Prawns £5.95
King prawns, sautéed in garlic, onions and ginger, finished with cream and served with freshly baked roll and side salad
Melon Parisian £4.25
Fresh melon balls, served with a delicious fruit coulis and raspberry sorbet.
Garlic Bread £2.95
Freshly toasted garlic bread served with side salad.
Chicken Caesar Salad £6.45
Supreme chicken breast strips, layered on cos lettuce, with herb croutons, drizzled in caesar dressing
Camembert £4.75
Three deep fried camembert portions, served with home made Cumberland sauce, and mixed leaf salad.
Cockles and Bacon £4.50
Pan fried penclawdd cockles and Welsh bacon, finished with cream and white wine, served with freshly baked roll.
Oriental Chicken Skewers. £4.95
Chicken breast marinated in a pineapple, chilli and basil sauce, on kebab skewers, grilled and served with dipping sauce and crisp salad.
Garlic Mushrooms £3.95
Sautéed button mushrooms, in a creamy garlic sauce, served on a bed of freshly toasted bread.
Garlic and Pepper Sardines £4.65
Portuguese sardines, grilled in garlic butter, olive oil, mixed peppers and onions, sprinkled with lime juice.
Moules Mariniere £6.45
The Classic French dish, combing mussels, white wine, onions and garlic, finished with cream and tarragon, served with fresh rolls.
Scallop and Bacon Skewers £6.25
Fresh scallops, dressed in trimmed Welsh bacon, marinated in lemon, olive oil and garlic. Skewered and grilled to perfection.
Main Meals
Fish
Salmon £15.95
Salmon Fillet, on a bed of tagliatelle, with a light hollandaise sauce.
Whole Trout £12.95
Fresh rainbow trout filled with prawns, glazed with parsley butter, served with vegetables and a wedge of lemon.
Haddock and Mussels £14.95
Haddock fillet, served with large Spanish mussels cooked in white wine, tarragon and garlic. Seasoned and cooked to perfection, served with seasonal vegetables.
Meat
Welsh Black Beef £19.95
Local Welsh black beef formed over a bed of tangy red onion marmalade, with a rich Madeira sauce and dauphinoise potato.
Steak John Bull £19.95
Fillet of Local Welsh black beef, butterflyed and pan fried, sandwiched with stilton cheese, topped with a rich creamy sauce. Served with dauphinoise potato.
Lamb Shank £13.95
Gower Saltmarsh Welsh lamb shank, slowly braised in rosemary and honey, served with colcannon mash, and own juices.
Rack of Welsh lamb £16.95
A rack of Saltmarsh Welsh lamb roasted, accompanied by a red onion and leek tartlet and served with a rich red currant and rosemary sauce and dauphinoise potato.
Ribs £12.95
Large portion of tender pork ribs, slowly roasted served with a honey roast BBQ sauce
Poultry and Fowl
Barbary Duck £14.95
Succulent Pan fried breast of Barbary Duck served with a rich Welsh honey and port sauce served with dauphinoise potato
Chicken and boursin £13.95
Chicken supreme stuffed with a garlic soft cheese and wrapped in Welsh Bacon, baked and dressed with a white wine sauce. Served with vegetables.
Chicken Tagliatelle £12.95
Strips of chicken breast fried with mushrooms and Welsh bacon, with a creamy garlic sauce on a bed of fresh tagliatelle. Served with a slice of garlic bread.
Vegetarian
Mushroom Stroganoff £10.95
A variety of mushrooms, pan fried, with garlic, paprika, peppers, finished with brandy and fried rice.
Meals For £10-95
Chicken Curry
A mild Chicken Curry Severed with both chips and rice.
Gammon
A 8oz horse shoe gammon steak, grilled and served with pineapple.
Lasagne
Beef Lasagne baked and served with a Salad.
Scampi
Whole tail scampi in a crisp breadcrumb served with salad and tartar sauce.
Char grilled chicken breast
A suprime chicken breast, char grilled to perfection, served with a stuffed tomatoe, oyster mushroom and seasonal vegtables
- All served with a choice of potatoes
- All of the above meals can be ordered as child`s meals for half price.
T-Bones Steaks
All of our steaks are Welsh Black Beef and are cooked in our own seasoning, served with an oyster mushroom, stuffed tomato, seasonal vegetables and choice of potatoes.
| Fillet | 8oz | 12oz |
| The tenderest of all steaks - it practically melts in your mouth | £17.95 | £22.95 |
| Sirloin | 8oz | 12oz |
| Centre cut sirloin, loaded with flavour, seasoned and served to perfection | £12.95 | £15.95 |
| Rib Eye | 8oz | 12oz |
| A bone in steak, known for its richness, the sweetest and juiciest of beef. | £12.95 | £15.95 |
| T-Bone | 16oz | 20oz |
| Our names sake! The true beef eaters favorite. Two steaks in one- The strip and the fillet joined together by the famous T-Bone! | £17.95 | £20.95 |
On The Side
| Onion Rings : £2.50 | Garlic Bread : £2.50 |
| Mushrooms : £1.95 | Fried Onions : £1.95 |
| Side Salad : £2.50 | Dauphinoise potatoes : £3.00 |
Sauces: Au Poivre, Diane, Chasseur, White wine : £2.50
Dessert menu
Toffee and vanilla cheese cake
Chocolate Coronet pavlova
Dark chocolate coronet with crunchy meringue and chocolate ice-cream, oozing with white choclate sauce. Finished with meringue pieces and dusted with cocoa powder